This site is for adults 21 and over. Please come back when you're of legal age.
For Retailers
RECIPE

Holiday Eggnog Infused

A cannabis-infused eggnog for the holidays.

December 22, 2025

Happy holidays from OMO Labs. No matter what you celebrate, we share the sentiment of joy and peace. If you are gathering with friends and want to make the occasion special, here is something to add to the festivities.

This is a recipe for a cannabis-infused eggnog. The method emphasizes dose control, food safety, and consistency, following best practices for regulated culinary environments.

It pairs well with our OMO RSO or DSO Oil Slick, used in place of the infused butter.

OMO Labs Holiday Eggnog

Remember, this is for adults 21 and over only.

Ingredients

  • 6 egg yolks
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg, plus more for serving
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 2 tablespoons cannabis-infused butter or cream
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon or rum (optional)

Preparation Method

  1. Prepare the egg base: In a heat-safe bowl, whisk the egg yolks with the sugar until pale and slightly thickened. Set aside.
  2. Heat the dairy: In a saucepan over medium heat, combine the milk, heavy cream, nutmeg, cinnamon, and salt. Heat gently until steaming. Do not boil.
  3. Temper the eggs: Slowly whisk about half a cup of the hot dairy into the egg yolks, then gradually pour the tempered eggs back into the saucepan while stirring continuously.
  4. Cook and infuse: Cook on low heat, stirring constantly, until the mixture thickens slightly, about 160 to 165 degrees F. Remove from heat and stir in the cannabis-infused butter or cream, the vanilla, and the alcohol if using.
  5. Chill and serve: Chill thoroughly, then serve cold with a little nutmeg on top.